Italians have never seemed to disappoint us when it comes to food. Recently, their traditional but new-to-the-world pastry sweet dish named Bomboloni Volcano is getting a lot of attention. Why? Read the below article to learn more.
An Italian dessert called a Bomboloni Volcano resembles a doughnut. Yeasted dough is used to make the Bomboloni Volcano, which is then deep-fried before being filled with cream, custard, or jelly. They are frequently served with confectioners’ sugar sprinkled on top. This Italian dish was first produced in the Tuscany area and is now enjoyed all throughout the nation.
They can be consumed as a dessert but are typically served with an afternoon cup of coffee or tea. Bomboloni are a great way to experience an Italian staple, whether you eat them plain or loaded with your favorite sweet delicacy. One thing is to confirm that they sure give a deliciously out-of-the-planet taste.
Imagine biting into a light-as-air doughnut and having a flood of hot chocolate lava burst into your mouth. That is how eating a Bomboloni feels. Similar to a doughnut, this Italian delight is filled with chocolate or another flavor of cream before being fried. A thick, gooey pastry that will make your taste buds explode with joy is the end product. So make sure to sample Bomboloni if you’re seeking an explosive Italian dessert. You won’t be let down.
Recipe for Bomboloni Volcano
Making Bomboloni Volcano at home is surprisingly simple. Let’s split the recipe into two steps, i.e., making dough and then making cream.
1. Making Dough
Simple yeast dough is used to make the dough, which is then rolled out and cut into rounds. The ingredients and quantity you need for the dough are given below:
- Milk 200 ml
- Seed oil 25 ml
- Egg 1
- Half fresh beer yeast (cube)
- Sugar 1 teaspoon
- Flour 400 g
- Salt per taste
To get the ideal form of dough, you can use a drinking glass or even a cookie cutter. After cutting out the doughnuts, give them time to rise before frying. Hot oil should be used to fry the Bomboloni until both sides are golden brown.
2. Making of Cream
Once the doughnuts are done, you may fill them with your preferred cream filling. Ingredients for cream are:
- Milk 2.5 cups
- Corn starch 30 g
- sugar 100 g
- Egg yolks 5
- Vanilla extract 1/2 teaspoon
Put the sugar, vanilla, and egg yolks in a mixing bowl. Then stir it until each item is thoroughly incorporated. Cornstarch will now be added to the mixture, which will then be well combined. Take a pan, add the 2.5 cups of milk, and cook it until it is thoroughly heated before turning off the flame. Let it cool for a couple of minutes. Then, slowly add warm milk to the cream mixture.
Don’t forget to stir the mixture as you pour the milk because failing to do so might result in scrambled eggs and lumps, neither of which we want. Pour the mixture into the pan and simmer it for ten to fifteen minutes. Avoid heating up since lumps will develop. If the mixture has a creamy, thick consistency, turn off the heat and allow it to cool. Make a tiny hole in the bun with a knife, and then carefully pipe pastry cream into each Bomboloni Volcano doughnut one at a time.
You can also use anything, including plain whipped cream, chocolate pudding, or Nutella. After filling them, quickly sprinkle them with powdered sugar, and then devour the scrumptious.
Where to Buy Bomboloni Volcano?
If you do not want to make it at home, no worries, because you can always buy one. Bomboloni Volcano is often available at Italian bakeries, although you may also purchase them online.
Nutritional Value of the Bomboloni Volcano
Not only are Bomboloni tasty, but they also have significant health advantages. Bomboloni Volcano is an excellent source of carbohydrates, which provide the body with energy. It also has some protein and fat, which aid in maintaining a sensation of fullness. Bomboloni is also a good source of vitamins and minerals, including potassium and iron.
However, because they are high in calories and sugar, they should only be consumed in moderation. A Bomboloni has typically 200 calories; however, this might vary depending on the size and composition of the pastry. For instance, a Bomboloni filled with pistachio and chocolate cream contains 450 calories overall.